Served in an ambient setting, customers will find a comfortable dining retreat in the heart of a bustling food court.
The well thought out menu offers a combination of hot and cold food, offering customers freshly prepared express and dine in food options. The flavours are authentic, with plenty of raw/cooked, sweet/sour, hot/cold moments. Signature dishes include sizzling garlic prawns, goi salad, char grill pork buns, and soft shell crab baos.
A dining experience well worth a visit, situated in the lower ground floor of Adelaide Central Plaza, opposite David Jones.
